Brandt has a foods class this semester. He is really liking it. He regularly tells me how to properly hold a knife, how to measure liquids versus dry ingredients, and what tasty things we should be making. Each term he must make something he's never made before, using a recipe he is unfamiliar with. Today he made dinner. He made french dip sandwiches in the crock pot, and then assembled them for us when they were done. He did a fine job following the recipe, and the sandwiches were delicious. I'm glad he is enjoying his class so much.
Finished product
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